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If you’re new to the smoothie world, this might not be the drink for you. “Add a pinch of ginseng to your favourite smoothie recipe” is a phrase you’re probably wondering about and I would encourage you to click on Remi’s Farm Life Smoothie recipe  instead.  However, if you are like us and are now a committed daily smoothie or juice enthusiast for the health benefits, you’re in the right place. Whether your life involves driving the tractor, doing school drop off, or acing yo

Is there anything better than apple picking? The crisp fall air, tart and juicy apples, and the perfect taste of harvest. At King Lake Farms, we have our own apple trees and I love making apple sauce, baking with apples and doing fun “taste tests” between the red and green apples with the kids. So, what better way to incorporate ginseng than into a sweet Apple Crumble ?  Serves 6 Ingredients: 10 apples (I use a blend of whatever I have) peeled, cored, sliced 2 tbsp maple syru

I love to cook, and over the years I’ve gotten a lot better. I even once (and only once) made Julia Child’s famous boeuf bourguignon . When I’ve had a long day though, I often google recipes with the word “easy” in front of them. So, with that spirit in mind, here is an easy  way to add ginseng to your breakfast that still presents really nicely! I call it, Easy Ginseng Cream of Wheat . Note: this recipe works just as well with oatmeal or using cream of rice to make it gluten

“Add a pinch to your favourite smoothie recipe” is a phrase that gets tossed around ginseng use a lot. But what if you haven’t yet entered the realm of the hardcore juicers or smoothie makers? This was me when I first married Remi. The only smoothies I had consumed regularly were the ones I bought while working as a flight attendant in the airport between flights (note: if I had known about ginseng back then I would have tossed some ginseng powder right in my large Jugo Juice